Hams and Bacon |
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Dried ham on the bone |
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30.00 € per kg |
Quality "Porc des prairies d'Ardenne" with a delicious aroma and sublime texture and colour to delight even the most demanding of palates.
A gourmet product with proven health benefits.
Ham matured for at least 1 year. |
Packaging / Weight : |
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en whole piece approx. 9 kg |
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Dried ham off the bone |
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44.90 € per kg |
Off the bone version of the classic Porc des prairies d'Ardenne ham for machine slicing. |
Packaging / Weight : |
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Between 3.8 kgs and 4.8 kgs |
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73.44 € per kg |
Also available in thin, hand-cut slices to avoid having to warm the ham up for slicing, thus maintaining optimum product quality. |
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en tranches |
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Smoked Cobourg |
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27.00 € per kg |
Typically regional, best boneless Porc des prairies dArdenne ham.
These quality Porc des prairies dArdenne hams are naturally air-dried and matured for several months. This process produces an intensity of lip-smacking flavours and savours that fans of natural produce absolutely love.
Traditional beech-smoking methods give our products a subtle flavour which is the crowning glory of an extensive and ongoing monitoring process. |
Packaging / Weight : |
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Between 3.5 kgs and 4.3 kgs |
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29.70 € per kg |
Also available in thin, hand-cut slices to avoid having to warm up the ham for slicing, thus maintaining optimum product quality. |
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en tranches |
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Dry-cured Cobourg |
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27.00 € per kg |
Just like their smoked counterparts, these quality Porc des prairies d'Ardenne hams undergo daily checks during their maturation process.
The exquisitely delicious aroma and flavour of this succulent dry-cured Cobourg ham will make your taste buds jump for joy. |
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Between 3.5 kgs and 4.3 kgs |
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29.70 € per kg |
Also available in thin, hand-cut slices to avoid having to warm the ham up for slicing, thus maintaining optimum product quality. |
Packaging / Weight : |
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en tranches |
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Ham nugget |
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25.90 € per kg |
Quality boneless Porc des prairies d'Ardenne ham nugget.
Beautifully textured and succulent nugget of ham, lovingly matured and delicately beech and oak smoked. |
Packaging / Weight : |
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Between 900 gms and 1.3 kgs |
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Smoked bacon |
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17.90 € per kg |
Traditional bacon produced using the same age-old methods employed by our forefathers.
Whether thin uncooked slices or cute little sautéed lardons, the pleasure is all in the product's tantalizing aroma. Eat and enjoy. |
Packaging / Weight : |
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Between 3 kg and 3.8 kg |
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Dried bacon |
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16.90 € per kg |
Simply dried and matured and positively bursting with flavour, this authentic product will delight fans of organic produce. |
Packaging / Weight : |
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Between 3 kgs and 3.8 kgs |
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Le porc séché de Nassogne |
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29.70 € Kg |
pièce de salaison au goût exceptionnel, la meilleure partie de léchine des porcs des prairies d'Ardenne, juste salée, aromatisée, séchée et affinée dans nos caves de Nassogne. |
Packaging / Weight : |
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+/- 1Kg |
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Le véritable lard d'Ardenne |
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10.60 € Kg |
pièce épaisse de lard gras de porc des prairies d'Ardenne ayant passé plusieurs mois dans nos saloirs |
Packaging / Weight : |
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+/- 500gr. |
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Le boeuf séché de Nassogne |
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42.40 € Kg |
pièce de boeuf Angus au sel marin aromatisé d'herbes fines, de vanille et dessalée au vin blanc. |
Packaging / Weight : |
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+/- 500gr. |
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Le bacon « façon Magerotte » |
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25.40 € Kg |
produit original exclusivement réalisé avec le filet des porcs des prairies dArdenne et son lard dorsal bien épais, le tout subtilement aromatisé et délicatement fumé au bois de hêtre. |
Packaging / Weight : |
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Pièce de 1 kg |
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