A family-run business founded by Victor and Amelie Magerotte in the early 1900s, with sons Maurice et Albert taking over the reins 1934, followed by Albert’s two sons: Francois and Andre in 1974.
We believe in our meat and we believe in our business. We have remained true to our philosophy since the business began: the pursuit of excellence, a firm attachment to traditions of old, loyalty to the terroir (specific environment) of the Ardennes plus an open-minded and non-conformist approach.
Magerotte, your family butcher. Real food, real flavour.